1. Canapé with Herring
Roast Loin of Pork with Forest-Mushroom Sauce and Raw-Fried Potatoes.
Ice-Cream. 245 SEK.
2. Toast ā la Heleneholm
Porterhouse Steak with Boiled Potatoes.
Lemon Mousse with Marinated Mandarin Wedges. 275 SEK.
3. Country Paté with French Celery Salad
Salmon Cutlet with Sauce Hollandaise
and Boiled Potatoes.
Fruit Pie. 275 SEK.
4. Canapé with Salmon
Roast Fillet of Beef with Red Wine Sauce, and Leek and Potato Purée
Homemade Vanilla Ice-Cream with Raspberry Sauce. 315 SEK.
5. Seafood Cocktail
Roast Fillet of Pork with Rose Pepper Sauce and Pommes Duchesse
Mocha Parfait with Fruit Salad. 295 SEK.
6. Pike and Salmon Paté with Seafood Sauce
Fillet of Chicken Canterelle with Mange-Touts and Boiled Potatoes
Homemade Vanilla Ice-Cream with Fruit Salad. 280 SEK.
7. Avocado with Prawns and Indian Cress Sauce
Mushroom Sole with Pommes Duchesse
Homemade Chocolate Mousse. 385 SEK.
8. Prawn Cocktail
Roast Fillet of Beef with Cognac Sauce and Potatoes Au Gratin
Punch Parfait with Raspberry Sauce. 295 SEK.
9. Stuffed Salmon Roulade with Caviar Sauce
Breast of Duck with Calvados Sauce, Apple Wedges and Potato Croquettes
Nut Parfait with Raspberry Sauce. 375 SEK.
10. Gravad Fillet of Beef with Walnuts and Asparagus
Salmon Stuffed with Pilgrim Mussels in White Wine Sauce
Crispy Cornets with Fresh Fruit and Berries, and Homemade Vanilla Ice-Cream